Gulab Khas Mango, as the name suggests, is a delicious fruit with a rose flavour and taste that mango enthusiasts will adore. Because of its non-fibrous pulp, this fruit has a blushing pink or red peel and is frequently used to make mango-based desserts. Gulab Khas mangoes, available between May and June, are small and plentiful in states like Bihar, West Bengal, and Jharkhand.


Mangoes are native to India. There are 1500 types of this luscious fruit in India known as the “king.” Each kind has its flavour, shape, and colour. Unique mango varieties rule supreme in Indian markets, from the rose-red Gulab Khas or Sindhura to the parrot beak-shaped Totapuri. Then there’s the famous Ratnagiri Alphonso, which weighs about 300 grams and has a particular aroma, and the Malda from Bihar, which also has a distinct aroma. From mid-April until August, India’s markets are flooded with delicious mango varieties.

Hand Holding Red coloured Mango

Person Holding Mango

A bouquet to Taste

The world is changing, and everyone is interested in learning new things. We can try to surprise our loved ones with new gifts regularly. One such gift suggestion is a bouquet of mangoes, and there is no greater mango than our own “Gulab Khas Mango.”

Mangoes are a seasonal pleasure that everyone looks forward to. However, there are never enough mangoes when it comes to offering them to family and friends. Mangoes are a source of delight, and the Gulab Khas mango has a unique feature because it resembles a red rose. 

Mango sliced into cubes

A sliced mango cubes on a grey surface

This is a free startup concept for trying to make someone feel unique.

With its fragrant nuances, the fibreless mango is best served chilled and scooped straight from the skin. Because of its limited time on the market and short shelf life, it is even more treasured by those who have experienced its amazing bouquet of flavours. This unusual delicacy would certainly give them a reason to believe they are special.

Enjoy the Taste and stay fit

Gulab Khaas mangoes are sweet and fragrant. More than 20 vitamins and minerals can be found in mangoes. They are high in vitamin A and C, as well as minerals such as iron, folate, and magnesium.

So, when we give fruits as gifts, we are encouraging people to eat healthily and keep fit. Needless to say, we are seeing people develop a variety of health problems because they lack the internal anchor that keeps them motivated to eat well. Even our social events prevent us from maintaining a suitable healthy food pattern.

Mango is a delicious fruit that is high in vitamins and minerals that are beneficial to our health.

These aren’t the kind of bouquets that fade or dry out and fall apart. This mango bouquet will benefit a person from the inside out, keeping them cheerful and feeling well.


We should surely encourage the combination of giving gifts and being healthy, and make people aware that we don’t need to offer expensive things to make people happy and special. Healthy food goods, if presented with appealing titles and the goal of giving as a gift rather than simply when we meet sick people, would undoubtedly cause a lifestyle change. It just takes one to begin, and the rest will follow.

Hand Holding Red coloured Mango2

Hand holding mango

The following are some of the health benefits of mango, India’s national fruit.

  • Improves Digestion

Mangoes include enzymes that aid in the breakdown and digestion of protein and fibre, ensuring a healthy digestive tract. Dietary fibre can help prevent type 2 diabetes, heart disease, and obesity.

  • Immune System Strengthening

Mangoes are high in vitamin C and antioxidants, which help to enhance the immune system and protect us from illnesses like colds and flu. Mangoes can help your immune system by strengthening it.

  • Promotes Good Eye Health

A mango a day can help you avoid the eye doctor. Mangoes are high in beta-carotene, which helps the body produce Vitamin A. Mangoes also include vitamins and antioxidants that improve vision, reduce age-related macular degeneration, and promote overall eye health.

  • It Aids in Lowering Bad Cholesterol

Anyone can suffer from high cholesterol levels. Mangoes aid in cholesterol regulation and the prevention of heart disease and stroke. Mangoes have a high fibre content, which aids in the reduction of LDL cholesterol, generally known as bad cholesterol. 

  • It improves the health of your skin.

When consumed in moderation, mangoes can help to cleanse your skin and make it healthier. Mangoes are high in vitamin C and vitamin A, both of which are necessary for good skin health. Mango fibre also helps to cleanse the intestines, which are often clogged with toxins and keep the skin clean and fresh. The mango is rightfully referred to as India’s national fruit.




  1. Anchipaka rupasri

    They are mouth watering

  2. Anchipaka rupasri

    I love mangoes and there description given above

Leave a Reply

Your email address will not be published. Required fields are marked *