Who is not afraid of cockroaches and all those creepy crawly creatures like lizards. And when you find any of these creatures crawling around your food, you definitely have a gross feeling crawling up your skin.Pests are always attracted towards food, so large sites that manufacture huge amounts of food on a daily basis are a perfect location for pests activities. As a result food and drink companies need to ensure they have plans in place to limit this.
1. Rodent
Rodent
Enters buildings through doorways and very small cracks and holes.
Spread diseases.
Gnaw, feed and breed and in food in processing locations.
Damage equipment
Ruin merchandise and contaminate food as well as packaging materials.
2. Flies
Flies
Enter through doors, windows, and other openings .
Spread diseases such as typhoid, fever, food poisoning
Be irritating and annoying
Be difficult to control
Contaminate food or packaging materials.
3. Cockraoches
Cockroaches
Spread bacterias including E. coli and Salmonella.
Creep through cracks
Trigger allergies and allergy symptoms.
Cause alarm and upset guests and customers and employees.
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