Delicious Macaroni- Erakina

Introduction

Macaroni is also called dry pasta as pasta has a lot of gravy added to it. Generally, macaroni are manufactured by machines because they are perfectly made to a short curved length.

History

It is said that macaroni was first invented by Greeks, Romans and Italians. People of Rome and Italy’s favourite dish is macaroni. It is a typical foreign dish. Macaroni can be different shapes like shells, twists, ribbons, etc. Macaroni was invented by James Hinnigs.

Benefits

• Macaroni contains a required amount of carbohydrates which is very useful for the body’s energy.
• It contains 172 g of calories, 57.43% of manganese,  48.18 % of selenium.
• It helps to form red blood cells in the body which helps in the immunity power.
• Selenium content present in the macaroni helps to maintain blood sugar level in the body.
• It is a surprising fact that macaroni helps in supporting the digestion of the body.
• Macaroni helps in maintaining cholesterol level in the body.
• Macaroni is a type of pasta as pasta has 350 varieties.
• It contains a required amount of sodium.
• It contains a good amount of folic acid which is very useful for women.
• Most of the recipes contain a good amount of vegetables in it.

Ingredients For Gravy Macaroni 

• Packet of macaroni
• Tomato Ketchup
• Yellow bell pepper
• Red bell pepper
• Capsicum
• Onion
• Butter
• Slice of cheese
• Pepper powder
• White pepper powder
• Salt
• Corn

Recipe For Gravy Macaroni

• Boil the macaroni well and also add salt to it.
• Chop all the onion and capsicum.
• Add butter to the pan and add all the chopped vegetables, corn, bell pepper, pepper powder, tomato ketchup to the pan. Mix this well to make a mixture.
• Add the boiled macaroni to the mixture of  gravy.
• Mix this very well so that it tastes great.
• Above the macaroni, a slice of cheese is added. It will definitely taste great.
• It is healthy and tasty. It can also be served as breakfast or dinner.
• One can also add egg or chicken to macaroni so that it can taste better.
• Macaroni can be made according to the taste of a person, like if a person wants a Bengal cuisine, it can be changed to Bengal. 
• Every state’s cuisine can be added to it.

Ingredients For Cheese Macaroni 

• Packet of macaroni
• Flour
• Salt
• Pepper
• Butter
• Milk
• Cheese
• Water

Recipe For Cheese Macaroni 

• First put the macaroni into the big bowl, add water and salt to it.
• Boil the macaroni for about 8 minutes.
• Put the butter in the pan and the butter melts.
• Add flour, salt and pepper to the pan.
• Stir the mixture well so that the mixture becomes smooth.
• Pour the milk into the mixture.
• Add cheese and macaroni to the mixture and mix it well.
• One can also add toppings like bread crumbs, pepper, chilli, etc.
• Now it is ready to serve.
• One can also make the macaroni in the oven.

Conclusion

The blog is about delicious macaroni which can be made with vegetables or cheese, butter. In the introduction, we discussed the macaroni’s length and shape. In history, we discussed who invented macaroni. It is also discussed that it is a foreign dish. Benefits of macaroni: it contains a good amount of carbohydrates, calories, manganese, and selenium. It helps in formation of red blood cells, which helps in building of immunity. Macaroni helps in maintaining blood sugar level. It also supports the digestion process. Macaroni helps in maintaining cholesterol level. There are two famous macaroni recipes which are gravy macaroni and cheesy macaroni. Gravy macaroni contains vegetables (onion, tomato, capsicum), white pepper powder, salt, and corn. Cheesy macaroni contains flour, salt, pepper, butter, milk, cheese, and water. Both dishes will be tasty, one should definitely try these recipes. One can also add egg or chicken as toppings.