Cantaloupes has been growing since precedent days within the Nile Valley in Egypt. It likely
first originated within the Mideast or India, but ancient Egyptians and Romans are known
to have grown the melon.
Cantaloupe is the hottest variety of muskmelon. Today, their production ranges between California, Arizona, and Texas and is available throughout the year, but the harvesting season peaks within the summer.
What are facts about Cantaloupes
- They aren’t really “cantaloupe”. The melon that’s most generally recognized as cantaloupe within the U.S. may be a “reticulated muskmelon.” This North American muskmelon is distinguished by its netted skin and powerful scent. Its European counterpart– actuality cantaloupe– has ribbed pale green skin and appears very different from our cantaloupe. For this list, we’ll still see the muskmelon as a cantaloupe.
- Cantaloupe derives its name from the town of Cantalupo, Italy, where cantaloupe seeds arrived from Armenia and were planted within the Papal Gardens in the 16th century.
- It has many relatives! Cantaloupe may be a member of a vine-crop family referred to as Cucurbitaceae, which has other melons, squash, cucumbers, pumpkins, and gourds.
- Its past is mysterious. nobody seems able to pinpoint exactly where cantaloupe first showed up. Some historians point the origin of the muskmelon to the Biblical times in either Egypt or Greece. Others point to Persia. As per the University of Illinois, the oldest illustrated regard to a cantaloupe dates back to 2400 B.C. in Egypt. Ancient Greek records also have mentions of the fruit.
- An average-sized cantaloupe contains just 100 calories. Who knew something so sweet might be good for you?
- A superbly ripe cantaloupe should have a sweet, musky smell, especially at the stem end. It should neither be hard nor be soft and should be heavy for its weight. Avoid cantaloupes that have the stem still attached. They’re not ripe.
- Cantaloupe is the preferred melon within the United States!
- Cantaloupe is filled with vitamin A and antioxidants like beta-carotene, lutein, zeaxanthin, and cryptoxanthin. meaning protection against colon, prostate, breast, endometrial, lung, and pancreatic cancers.
- Cantaloupes bloom from July to September and their yellow flowers attract honeybees that pollinate the melon.
- Because the surface of a cantaloupe can contain harmful bacteria—in particular, Salmonella — it’s recommended to clean and scrub a melon thoroughly before cutting and consumption. The fruit should be refrigerated after cutting it and consumed in but three days to stop the chance of Salmonella or other bacterial pathogens.
- Cantaloupe vines are trailing and are slightly hairy with simple oval leaves arranged alternately on the stem.
- China is the largest producer of cantaloupes accounting for 51% of the planet’s total. Other significant countries participating in cantaloupe production include Turkey, Iran, Egypt, and India.
- Cantaloupes have many roles. they’ll be consumed fresh and as an ingredient in an exceeding salad or accustomed to create sorbets, smoothies, and ice-creams. Even freeze-dried, cantaloupes are healthy fruit.
- It takes cantaloupes 3-4 months to grow before they’re mature enough to be picked
- Cantaloupe develops male and feminine (or sometimes bisexual) flowers on identical plants. Once the reproductive organs reach full maturity, pollen must be transferred to the feminine flower within 24 hours to confirm the successful formation of the fruit.
- Cantaloupes grow on long vines. They take up less space within the garden than pumpkins, but one plant needs several feet of garden space to grow.
- Cantaloupe produces rounded or oblong fruit that’s usually tan-colored. Skin is smooth, netted, lumpy, and covered with several ridges. The flesh is good, juicy, and typically orange-colored. Ripe cantaloupe emits a sweet, pleasant aroma.
- Cantaloupes are typically 15 to 25 centimeters long and are somewhat oblong, though not as oblong as watermelons. Cantaloupes weigh between 0.5 to five kilograms.
- Columbus brought cantaloupe seeds to America, although American cantaloupes are very different from European cantaloupes, which have grey-green skins.
- Many folks believe that allowing the cantaloupe to ripen on a countertop will increase the sweetness, but that’s not true! The melon becomes softer and juicier only if it is not cut and served after being picked. Cantaloupe shouldn’t sit at temperature for quite four days.
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