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Ladakh – Erakina

June 15, 2022 3 Mins Read
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Ladakh, the land of High Passes, is constituted as an Indian Union Territory with a landscape that will leave you speechless and spellbound. It’s an area where the landscape changes greatly. Seeing mountains, snow, frigid desert, alpine meadows, and lakes all within a short distance of each other is simply amazing.

Ladakh

Ladakh is the largest province in the state of Jammu and Kashmir and is bordered by the Karakoram and Himalayan mountains. Ladakh’s high-altitude desert terrain is characterised by rugged, desolate cliffs and plateaus. It is a huge region in the northwestern Indian subcontinent that encompasses parts of both Northern and Eastern Kashmir. It is divided administratively between Pakistan (northwest) and India (southeast), with the area of northeastern Ladakh administered by China. The Ladakh Range, which is a southeastern extension of the Karakoram Range, and the upper Indus River basin make up around 45,000 square miles (170,000 square km) of Ladakh.

Ladakh has a chilly and dry climate. Fine, dry, flaking snow is common and can be heavy at times. The vegetation is restricted to valleys and sheltered areas, where tamarisk shrubs, furze, and other species provide much needed firewood. Wheat, barley, millet, buck wheat, peas, beans, and turnips are the most common crops. The principal products are woollen cloth and other textiles.

Since the fall of British India in 1947, India and Pakistan have fought over Ladakh, with the southeastern portion falling to India and the rest to Pakistan after the 1949 cease-fire agreement. When Chinese forces invaded Ladakh in the early 1960s, they took control of the territory.

While the majority of Ladakhis are Tibetan Buddhists, the region’s main residents are Indo-Aryans and Tibetans. The area’s other residents are Shia Muslims. Leh, Nubra, and Zanskar are the three regions of Ladakh, each with its own unique set of attractions. It is renowned as the coldest desert on the planet. It is a riot of complex murals and red-robed monks, with stunning gompas (Tibetan Buddhist monasteries), fluttering prayer flags, and whitewashed stupas. In Ladakh, it is reported that a man sitting in the sun with his feet in the shade can get both sunstroke and frostbite.

Ladakh

Since the 1970s, when Ladakh first opened its doors to tourists, its snow-capped peaks, brilliant blue skies, and bleak mountain vistas broken only by blue meandering rivers have enticed many adventurous travellers. Tourism is the main source of revenue for the Ladakhis. Because of its strategic location, the Indian Army maintains a substantial presence in Ladakh.

Ladakh and it’s a cultural beauty 

Its ancient Buddhist monasteries, which are largely nestled in the mountains and are thousands of years old, add to its magnificent beauty. These monasteries are important cultural centres and Buddhist pilgrimage destinations in Ladakh. They also host major religious festivals.

Diskit Monastery

Ladakh celebrates a number of monastic festivals—annual events of the major monasteries, mainly in winter. In September, the Ladakh Festival takes place, offering a glimpse of the richness, depth, and pageantry of Ladakh’s centuries-old culture, traditions, and folk heritage. One can witness the best examples of the archery competitions and the Ladakh Polo Cup.

Ladakh

Ladakh is a favourite among mountaineering enthusiasts because of its scenic beauty, difficult terrain, stunning mountains, and the challenge of roughing it. Aside from trekking, Ladakh offers a spread of adventure activities like motorcycling, river rafting, and safaris.

The prominent meals in Ladakhi cuisine are: Thukpa, noodle soup, korma, yak butter tea, and momos. Tibetan, Korean, Chinese, Indian, and Continental cuisines are all available. Skyu, a heavy pasta dish with root vegetables, is a traditional Ladakhi cuisine. Chang is a traditional barley beverage with a yeasty flavour comparable to sake. Strong black tea, butter, and salt are typically used to make tea. Due to the sound of mixing it in a huge churn, it is called gurgur cha.

Thukpa soup

As it is ancient and ubiquitous, Buddhism is a popular focus for cultural trips in Ladakh. Due to a lack of modernization, however, its natural and rustic grandeur has been retained.

By :- Simran Jain

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