Lactobacillus psittaci is a novel bacterial species that was recently isolated from the hyacinth macaw. Genus Lactobacillus: An overview This...

George Palade discovered granular, macromolecular structures in animal cells. These macromolecular machines were later christened ribosomes. Ribosomes: An overview Ribosomes...

Introduction  Salad dressings, marinades, vinaigrettes, food preservatives, and chutneys employ apple vinegar, often called vinegar, which is formed from fermented...

Cooking is a field of art that combines different combinations of ingredients and imagination. Many styles of cooking are done,...

Parrots come in a variety of hues and are found in warm environments such as rainforests, grasslands, savannas, semi-arid regions,...